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A Liquor Store’s Guide to Tequila: Origins, Styles, and How to Enjoy It

If you’ve ever walked into a liquor store and found yourself staring at rows of tequila bottles—blancos, reposados, añejos—you’re not alone. Tequila is one of the most beloved and complex spirits in the world, offering a flavor journey that’s as rich as its history. Whether you’re sipping it neat, mixing it into a margarita, or exploring premium expressions, tequila has a story worth savoring.

Let’s break down what makes tequila such a fascinating and versatile spirit, the different styles to know, and how to enjoy it like a true aficionado.

Where Tequila Comes From

Tequila is more than just a party drink—it’s a cultural heritage. Produced exclusively in specific regions of Mexico (mainly Jalisco), tequila is made from the blue Weber agave plant. Unlike many spirits that are grain-based, tequila gets its distinct character from this succulent plant, which takes up to eight years to mature before harvesting.

The process begins when the agave’s heart—called the piña—is roasted, fermented, and distilled to create the base spirit. And according to Mexican law, tequila must be made with at least 51% blue agave to be labeled as such, though the best tequilas are 100% blue agave.

When you’re browsing a liquor store or even the local ABC Stores, make sure to check the label. A “100% de agave” tequila will always give you a cleaner, richer taste.

The Main Styles of Tequila

Much like whiskey or rum, tequila comes in several different styles based on how long it’s aged. Each style offers a unique flavor profile:

  • Blanco (Silver): Unaged or aged less than two months in stainless steel or neutral oak barrels. This is the purest expression of agave flavor—earthy, herbal, and slightly peppery.

     

  • Reposado: Aged between two months and one year in oak barrels. Reposado tequilas have a balanced flavor, combining the crispness of agave with hints of vanilla, caramel, and spice from the wood.

     

  • Añejo: Aged one to three years in oak barrels. These tequilas are rich, smooth, and complex, with deep flavors like chocolate, dried fruit, and smoke.

     

  • Extra Añejo: Aged over three years, this style is luxurious and often compared to fine cognacs or bourbons. Expect bold, layered flavors that are perfect for slow sipping.

     

If you’re shopping in Myrtle Beach, South Carolina, and looking for tequila recommendations, your local liquor store should have a curated selection of all these styles. Pro tip: try a flight tasting at home with one bottle of each to really experience the evolution of flavor.

How to Enjoy Tequila (Beyond the Salt and Lime)

Sure, we’ve all had the classic tequila shot experience—but tequila deserves a lot more respect than that.

  • Neat or On the Rocks: Premium tequilas, especially añejos and extra añejos, should be sipped neat or over ice. Use a small tulip glass or a snifter to capture the aromas.

     

  • In Cocktails: Tequila is the base of many famous cocktails, from margaritas to palomas to tequila sunrises. For margaritas, stick with a quality blanco or reposado and fresh lime juice—no premade mixes needed.

     

  • Tequila & Food Pairings: Tequila pairs beautifully with food. Think blanco with ceviche, reposado with grilled chicken, or añejo with rich desserts like flan or dark chocolate.

     

Don’t be afraid to ask staff at your liquor store for recommendations based on how you plan to enjoy your tequila—they often know about hidden gems or limited releases you might not spot on the shelf.

Tequila vs. Mezcal: What’s the Difference?

While all tequila is mezcal, not all mezcal is tequila. The main difference lies in the production process and types of agave used. Mezcal is made from various agave species and often roasted in underground pits, giving it a distinct smoky flavor. Tequila, by contrast, must be made from blue agave and follows a more refined production method.

If you’re curious about exploring smoky flavors, mezcal is worth a try—but for most casual drinkers and cocktail lovers, tequila is the go-to.

Shop the Best Tequila Selection at Burnt Barrel Wine and Spirits

Whether you’re a seasoned tequila lover or just starting your agave adventure, Burnt Barrel Wine and Spirits has everything you need. We offer a curated selection of top-notch tequila brands—from small-batch artisanal bottles to well-known labels that make crowd-pleasing cocktails.

Located in Myrtle Beach, South Carolina, our liquor store prides itself on quality, customer service, and helping you find the right bottle for every occasion. So skip the big box ABC Stores and stop by for a more personalized experience.

Visit our liquor store today and elevate your tequila game with expert picks and local flair. Cheers!